Christmas Day 2010
Join us in the wonderful Goldings Restaurant overlooking the
golf course or in one of our stylish private rooms for a stunning
four-course traditional feast with fine wines before retiring in
front of the roaring log fire with a brandy and mince pie… or
perhaps a few games are the order of the day.
Festive Christmas Cocktail welcome drink on
arrival included
£75 per person
Children aged 4-12, £37.50 per
child
Children aged
3 and under,
free
Menu
Amuse Bouche
~oOo~
Pithivier of Fresh Salmon
and South Coast Scallop With Parsnip Puree, and Bourginonne
Garnish
Roast Pumpkin and
Butternut Squash Risotto With Basil Crisps, Pine-nut and Parmesan
Ice-cream (v)
A Salad of Parma Ham,
Poached Spiced Pear and Celeriac Remoularde
~oOo~
Traditional Roast Sussex
Turkey with Chestnut Stuffing,
Bacon Roll and Roast
Jus
Delice of Turbot topped
with Wild Mushrooms and Soft Tarragon Crust
Sherry Veloute and
Truffled new Potatoes
Tian of Aubergine, Field
Mushroom and Baby Spinach with Asparagus Tempura, Panfried Halloumi
and Madeira Reduction (v)
~oOo~
Traditional Christmas
Pudding with Burnt Dark Rum Custard
and Plum Pudding Ice
Cream
Trio of Chocolate and
Berry Desserts with Praline
A Fine Selection of
English Cheese’s with Quince Jelly and Walnut Bread
~oOo~
Coffee & Mince
Pies
To make your reservation please call
Lauren
on + 44 (0) 1403 220349