Introducing Robbie
Head Chef Robbie
Pierce is already an award winner, having been the first Golf
Club Restaurant in the UK to gain an AA rosette. He has gone
from strength to strength with a total commitment to sourcing
local produce ensuring he captures the unique and true, flavours
and tastes of Sussex.
Traditional favourites sit alongside
imaginative new ideas and are changed regularly to ensure
you plan your return.
Spike Bar and Lounges
Due to popular demand he has introduced favourites such as
Bangers and Mash, Pasta Bowls, Hearty Homemade Soup and Toad in the
Hole to ensure the Spike Bar and Lounge Menu diners can grab a bite
to eat or sit and relax at their own pace.
The Goldings Restaurant
Alternatively The Goldings Restaurant presents wonderful
offerings such as Shiitake Mushrooms, Garlic Fondant and Ginger
Jus, Honey Roast Barbary Duck with Warm Beetroot and Red Onion
Relish with Cocotte Potatoes and Crispy Garlic and Lemon
Fritto Misto of South Coast Fish served with Aioli, Rocket and Plum
Tomato Salad. Just some of the delicious reasons that the
restaurant is an award winner and is fast becoming a destination in
its own right.
To reserve a table please call + 44 (0) 1403 210 228