On Good Friday 14th April, we’re putting forth a magnificent tasting menu with a flight of superior quality wines. Make this Easter a memorable one by bringing the family to Mannings Heath.
Lobster, salmon & langoustine ravioli
52⁰ brown leghorn egg yolk, asparagus, charred gem and toasted pine nuts
Turbot with a champagne & potted shrimp sauce with radish and samphire
Fillet of Sussex downs Lamb with braised neck, cutlet, spring greens and Jersey royals