We are privileged to welcome Johann Fourie, Benguela Cove’s Head Wine Maker to Mannings Heath Golf Club & Wine Estate.
Join us for a tour of our newly planted vineyard followed by a mouth-watering 6 course tasting menu paired with a selection of Benguela Cove’s award winning wines.
Edge of the meadows
Nettle, spinach and watercress soup
Forage in the forest
Truffle, smoked egg yolk curd, crispy black pudding and foraged herbs
Adur valley estuary
Locally reared Sussex slow roast Sussex pork belly, langoustine with an apple and calvados jus
Seaside coast line
Turbot with morels, radish, crushed Jersey royals and sea vegetables
On the downs
Fillet of Sussex downs Lamb cannon, braised neck, cutlet, spring greens and a warm garden pea & broad bean salad
From the garden
Rhubarb & Custard
Wine Maker's Dinner with wine flight & vineyard tour £85pp
Spaces are limited so book now, call us on 01403 220345 or email email@example.com