Steak & Wine Night Thursday's

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If it's Thursday it must be Steak and Wine night!

Join us at one of our highly popular dining events in the Benguela Brasserie at Mannings Heath Golf & Wine Estate: Steak & Wine Night.

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Enjoy superb locally-sourced steaks - with your chosen cut and cooked to your taste - paired with a glass of one of our fine South African Speciality wines from Benguela Cove.

The steak is served with a choice of freshly prepared sauces and two side dishes. Contact us to book and discuss your choice for a cut of steak: T-Bone steaks are by pre-order only, at least 24 hours in advance of your visit, to avoid disappointment.

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A Vegetarian Option is available on request.

See what people say about Benguela Brasserie:

“Amazing: This is one of the best places I've been to for food and service. The food was A1, the service was A1, the wine was A1. I can't find a fault with this place I will be a regular customer.”

“A great place for a secret quality lunch. Amazing staff, amazing food. Worthy of a Michelin Star. Get in quick before they get one.”

The offer is for Dinner service only on Thursdays.

Please include your contact details to book with us

Web: http://www.bengueladining.com/sussex

Telephone 01403 210228

email bookings@manningsheath.com

Phil Platt

Wine Ambassador