Steak & Wine Night Thursday's

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If it's Thursday it must be Steak and Wine night!

Join us at one of our highly popular dining events in the Benguela Brasserie at Mannings Heath Golf & Wine Estate: Steak & Wine Night.

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Enjoy superb locally-sourced steaks - with your chosen cut and cooked to your taste - paired with a glass of one of our fine South African Speciality wines from Benguela Cove.

The steak is served with a choice of freshly prepared sauces and two side dishes. Contact us to book and discuss your choice for a cut of steak: T-Bone steaks are by pre-order only, at least 24 hours in advance of your visit, to avoid disappointment.

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A Vegetarian Option is available on request.

See what people say about Benguela Brasserie:

“Amazing: This is one of the best places I've been to for food and service. The food was A1, the service was A1, the wine was A1. I can't find a fault with this place I will be a regular customer.”

“A great place for a secret quality lunch. Amazing staff, amazing food. Worthy of a Michelin Star. Get in quick before they get one.”

The offer is for Dinner service only on Thursdays.

Please include your contact details to book with us


Telephone 01403 210228


Phil Platt

Wine Ambassador