Apr
17
to May 5

Winemaker's Dinner

wine maker's dinner.jpg

Wine Maker's Dinner

Saturday, 5 May

 

Join the wine maker for a special celebration of the grape

£45 per person grape inspired menu

 

MENU

Amuse bouche

Sussex blue bon bon with grape jelly.

Starter

Apple wood smoked sea trout, soy roasted grape and pickled mouli

Main

Sussex cannon of lamb, English asparagus, jersey royals with grape and anchovy dressing

Dessert

Grape soufflé with matilda secret rose sorbet

 

Email us at bookings@manningsheath.com or give us a call at 01403 210228 to reserve your table.

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