A celebration of the season’s freshest flavours and fine English wine
11 April | 12:00 – 15:30
£67 per person
Experience the awakening of the season with a vibrant three-course taster menu celebrating spring’s freshest ingredients. Each dish is thoughtfully paired with Leonardslee’s award-winning estate sparkling wines, perfectly balancing flavour and elegance.
What to Expect:
Refreshing arrival drink
Bread course with light, summer-inspired accompaniments
Three-course taster menu showcasing the season’s best ingredients
Optional wine pairings for a truly immersive experience
Meet Chef Kelly Pietersen: The Creative Force Behind The Vineyard Kitchen
Chef Kelly Pietersen leads The Vineyard Kitchen with a warm, welcoming approach shaped by years of experience across the Benguela Collection.
After beginning her career at the 5-star Lakeside Lodge & Spa in South Africa, she joined Penny Streeter at Leonardslee in 2019 before moving to Mannings Heath during the pandemic. There, she played a key role in establishing The Vineyard Kitchen.
Since 2021, Kelly has overseen the restaurant’s evolution from a simple takeaway service to a vibrant, all-day dining space offering brunch, lunch and dinner for golfers, hotel guests, and local visitors. Her focus is on approachable, flavourful dishes that suit a wide range of guests, from those wanting a hearty meal to others looking for something lighter.
With her friendly leadership and thoughtful menu development, Kelly has helped shape The Vineyard Kitchen into a relaxed, community-minded place where everyone feels at home.
Continue the Journey Through Leonardslee:
Don’t miss the full Wine & Dine series and explore the delights of Leonardslee Lakes and Gardens and Leonardslee Wine Estate experiences.
Extend Your Stay:
Stay the night at The Vineyard Hotel, our boutique retreat nestled within the estate. Enjoy a restful evening and a countryside breakfast before exploring the winter beauty of Leonardslee.