Leonardslee Family Vineyards celebrates two prestigious awards: Best Sustainable Wine of Great Britain and Best Restaurant with Rooms in England for Restaurant Interlude.

Our collection of sparkling wines have been recognised at Decanter’s Vintage English Sparkling tasting this July, with all earning over 90 points from a panel of expert judges. A proud moment for the team, and an exciting milestone for English wine.

Restaurant Interlude wins AA Hospitality’s Best Restaurant with Rooms, England 2025/2026, celebrating Michelin-starred dining and elegant country stays.

Leonardslee Family Vineyards marked a milestone summer with a series of high-profile appearances across Europe, from embassy garden parties in Paris and Oslo, to culinary collaborations at Brit Pop. With growing international recognition and new listings abroad, it’s been a sparkling season of celebration for this proudly British estate.

Leonardslee’s 2021 Brut Rosé and 2020 Blanc de Blancs have earned 90 and 92 points at the Decanter World Wine Awards 2025, a proud moment for our estate and a celebration of English Sparkling Wine at its finest.

Leonardslee’s 2021 Brut Reserve headlines a trio of award-winning English Sparkling Wines, alongside the elegant 2021 Rosé and refined 2020 Blanc de Blancs, each a reflection of our Sussex terroir and commitment to crafting wines of exceptional character.

Ranked first in The Times’ “11 of the Best Vineyard Stays in the UK,” Leonardslee House offers a luxurious escape with designer rooms, serene gardens, estate-grown wines, and Michelin-starred dining.

Restaurant Interlude at Leonardslee Gardens, Horsham, West Sussex is ranked among the UK’s Top 100 Restaurants of 2025 by the National Restaurant Awards, celebrating its seasonal, foraged menu and sustainability focus.

We’re delighted to be featured in Club Oenologique’s list of the 12 best English vineyard stays. Join us at the Vineyard Hotel for sparkling wines, sweeping views, and an unforgettable stay among the vines.

Set within the Leonardslee Estate, Restaurant Interlude offers a seasonal tasting menu inspired by nature. Ingredients like nettles, hogweed, and estate deer are sourced locally, with a focus on sustainability and organic produce.

Chef Jean's performance on Great British Menu was nothing short of spectacular. Achieving the rare distinction of having two dishes chosen for the Banquet Special is a testament to his exceptional culinary talent. Only two chefs in the show's history have accomplished this feat, cementing his place as a master. 

Restaurant Interlude, Executive Head Chef, Jean Delport takes on Great British Menu Finals 2025

Experience exceptional fine dining at Restaurant Interlude, at Leonardslee Gardens, with a seasonal tasting menu crafted from foraged ingredients in a stunning dining setting.

Michelin-starred Chef Jean Delport shares the inspiration behind each dish he created for the Great British Menu 2025 20th anniversary competition. 

Restaurant Interlude and our Executive Head Chef, Jean Delport, feature in Forbes, highlighting how we are redefining British fine dining through innovation, foraged ingredients, and culinary craftsmanship.

A fine dining experience at Restaurant Interlude at Leonardslee, Horsham

Michelin-starred Chef Jean Delport of Restaurant Interlude competes on Great British Menu, showcasing his refined techniques and bold flavours.

Mannings Heath Golf Club, set within the Leonardslee Estate, is hosting the Mannings Heath Clutch Pro Tour Championship from August 14-16, 2024.

This year's International Women's Day theme, 'Inspire Inclusion,' is a rallying cry to forge a more equitable and inclusive world that fully embraces the diversity and talent of women across all spheres of life and work.

Mannings Heath Golf Club is delighted to extend an exclusive invitation to golf enthusiasts to join the prestigious club.