
Dinner, Dancing & Midnight Toasts, Your Festive & New Year’s Party Plans at Leonardslee Wine Estate
Celebrate the festive season in style at Leonardslee Wine Estate. From sparkling party nights filled with dining, dancing, and live music to an unforgettable New Year’s Eve celebration with midnight toasts, Leonardslee offers the perfect way to make your Christmas and New Year truly magical.

A Moment to Celebrate: Leonardslee Wine Estate Named Regional Finalist at The Wedding Industry Awards 2026
Leonardslee Wine Estate, a luxury Sussex vineyard wedding venue and 2026 TWIA finalist, creates unforgettable South East vineyard weddings with sparkling style.

Leonardslee House Receives Coveted Michelin Key
Leonardslee House has been awarded the prestigious Michelin Key, joining the world’s most exceptional hotels. Nestled in the rolling West Sussex countryside, this landmark recognition celebrates unforgettable stays, exquisite dining, and a magical guest experience.

Fireworks Night VIP Package at Leonardslee Wine Estate
Experience Fireworks Night in true Leonardslee style with our exclusive VIP package. Enjoy a glass of sparkling wine, gourmet canapés, a two-course dinner, and live music before watching the skies light up over the estate.

Christmas and New Year at Leonardslee Wine Estate
Step into the magic of the season at Mannings Heath and Leonardslee Wine Estate. From festive lunches and sparkling party nights to a glamorous New Year’s Eve celebration, discover a calendar of events designed to make this Christmas truly unforgettable.

Meet Calum Callan: Mannings Heath’s New PGA Level 3 Coach
With over two decades of experience, award-winning coach Calum Callan brings passion, precision, and a proven track record to Mannings Heath. From nurturing junior talent to helping adults refine their technique, Calum’s coaching philosophy focuses on developing every aspect of a player’s game, both on and off the course.

Restaurant Interlude has been named Best Restaurant with Rooms overall and Awarded it’s 4th AA Rosette
We are thrilled to announce that Restaurant Interlude has been named Best Restaurant with Rooms Overall and awarded its 4th AA Rosette by AA Hospitality Services. This recognition celebrates the vision of Chef Jean Delport and the dedication of our entire team, offering an extraordinary culinary and hospitality experience at Leonardslee Gardens.

Leonardslee Wine Estate Fireworks Night
Friday 7 November 2025 | 17:00 21:00
Celebrate Fireworks Night 2025 at Leonardslee Wine Estate with a dazzling display, live music, festive food, and VIP dining in West Sussex.

Restaurant Interlude Featured in Michelin’s Best Vineyard Restaurants
Discover Restaurant Interlude at Leonardslee House, West Sussex, featured by The MICHELIN Guide as one of the Best Vineyard Restaurants in English wine country, offering a Michelin-starred tasting menu paired with estate and Benguela Cove wines.

Restaurant Interlude Shortlisted for AA Restaurant with Rooms of the Year 2025–2026
We are proud to share that Restaurant Interlude has been shortlisted for the AA Hospitality Awards 2025–2026 in the Restaurant with Rooms of the Year category. Winners will be announced on 22 September at the JW Marriott Grosvenor House, London. A celebration of the very best in UK hospitality.

Award-Winning Wine & Dining at Leonardslee Family Vineyards
Leonardslee Family Vineyards celebrates two prestigious awards: Best Sustainable Wine of Great Britain and Best Restaurant with Rooms in England for Restaurant Interlude.

Leonardslee Wine Estate Earns Top Scores at Decanter Vintage English Sparkling Panel Tasting
Our collection of sparkling wines have been recognised at Decanter’s Vintage English Sparkling tasting this July, with all earning over 90 points from a panel of expert judges. A proud moment for the team, and an exciting milestone for English wine.

Restaurant Interlude Named Best Restaurant with Rooms of the Year in England 2025/2026
Restaurant Interlude wins AA Hospitality’s Best Restaurant with Rooms, England 2025/2026, celebrating Michelin-starred dining and elegant country stays.

Leonardslee Family Vineyards Shines on the International Stage
Leonardslee Family Vineyards marked a milestone summer with a series of high-profile appearances across Europe, from embassy garden parties in Paris and Oslo, to culinary collaborations at Brit Pop. With growing international recognition and new listings abroad, it’s been a sparkling season of celebration for this proudly British estate.

Leonardslee Sparkling Wines Shine at the Decanter World Wine Awards 2025
Leonardslee’s 2021 Brut Rosé and 2020 Blanc de Blancs have earned 90 and 92 points at the Decanter World Wine Awards 2025, a proud moment for our estate and a celebration of English Sparkling Wine at its finest.

Award-Winning English Sparkling Wines from Leonardslee Family Vineyards
Leonardslee’s 2021 Brut Reserve headlines a trio of award-winning English Sparkling Wines, alongside the elegant 2021 Rosé and refined 2020 Blanc de Blancs, each a reflection of our Sussex terroir and commitment to crafting wines of exceptional character.

The Times Names Leonardslee House the No. 1 Vineyard Stay in the UK
Ranked first in The Times’ “11 of the Best Vineyard Stays in the UK,” Leonardslee House offers a luxurious escape with designer rooms, serene gardens, estate-grown wines, and Michelin-starred dining.

Restaurant Interlude Places 49th in the UK’s Top 100 Restaurants!
Restaurant Interlude at Leonardslee Gardens, Horsham, West Sussex is ranked among the UK’s Top 100 Restaurants of 2025 by the National Restaurant Awards, celebrating its seasonal, foraged menu and sustainability focus.

Leonardslee Vineyard Hotel Named One of the Best English Vineyard Stays by Club Oenologique
We’re delighted to be featured in Club Oenologique’s list of the 12 best English vineyard stays. Join us at the Vineyard Hotel for sparkling wines, sweeping views, and an unforgettable stay among the vines.

360° Eat Guide
Set within the Leonardslee Estate, Restaurant Interlude offers a seasonal tasting menu inspired by nature. Ingredients like nettles, hogweed, and estate deer are sourced locally, with a focus on sustainability and organic produce.